events

Discover what's Happening

Every week there’s something new to experience at the Best events restaurant , the Horn and Hoof Restaurant / Fine Dining. View our current schedule of events below.

Monday 25th of December 2023

Christmas 2023

Christmas tree at Horn and Hoof

Get ready for a Christmas feast like no other at the Horn and Hoof Restaurant! Our superstar chef, Elena, has outdone herself this year by creating not one, but two spectacular menus to choose from – Carnivore or Pescatarian, and guess what? They’re all gluten-free! Imagine indulging in the most succulent Tuna Carpaccio, or feasting on delectable Venison or King Prawns, and then finishing off with the most divine desserts. Every single dish has been meticulously prepared with love and the highest attention to detail. And to make your meal even more delightful, we’ve paired it with an extensive selection of wines to choose from. The warm and welcoming ambiance of the Horn and Hoof will make it the perfect setting for creating those cherished memories with your loved ones. So why wait? Book your table now and let us take care of every little detail while you relax and bask in the festive spirit at the Horn and Hoof. But you better hurry, the tables are filling up fast, and you won’t want to miss out on this gastronomic extravaganza!

Only 30 places available

Appetizer 

                 Tuna Carpaccio (GF) 

Entrée 

Carnivore

Mixed Leaf, with mozzarella, mint, peach, and prosciutto (GF)

Pescatarian 

Mixed Leaf and smoked Salmon, soft Cheese (GF)

Mains

Carnivore

Venison Back Strap with Dark Cherry Sauce (GF)       

Pescatarian 

King Prawns – with Garlic Butter, Chilli oil, Crunchy Cauliflower with Black Rice (GF)

Dessert

            Aussie Christmas Pavlova with Bavarois fluid & fresh berries  

Sorry dietary restriction cannot be accommodated in this menu.

$145 per person

Kids Under 10 / $35

Entrée – Crepes with meat fillings

Mains –Chicken Breast, Vegetables, and mashed potato (GF)

Dessert – Ice cream with fruits and topping (GF)

December 31 Sunday

NYE - your own corporate box at the docklands.

Events at Horn and Hoof

New Years Eve 

With your own Corporate Box to watch the fireworks. 

Only 30 places available

Stay all night until after the fireworks! 

We have only one sitting / no table turnovers

Appetizer 

Tuna Carpaccio (GF) 

Entrée 

Carnivore

Mixed Leaf, with mozzarella, mint, peach, and prosciutto (GF)

Pescatarian 

Mixed Leaf and smoked Salmon, soft Cheese (GF)

Mains

Carnivore

Venison Back Strap with Dark Cherry Sauce & Forbidden black rice (GF)       

Pescatarian 

Black Cod – with crunchy baby potatoes, cucumber and lemon pearls, red caviar and a crab chowder style sauce (GF)

Dessert

           Aussie Christmas Pavlova with Bavarois fluid & fresh berries  

Sorry dietary restriction cannot be accommodated in this menu.

$200 per person

 

Book & Pay 1 Week in Advance

SUCKLING PIG FEAST

suckling pig ffeast

for you next birthday or celebration a delectable delectation 

 

Suckling pigs bred exclusively for Horn and Hoof Restaurant

Grab a group of 8 or more, book and pay 7 days in advance and have a whole pig on your table! 2 or 3 course options.

 These little porkers are bred from the descendants of the Tamworth breed that came over on the first fleet to Australia.  They are free farmed on the rolling plains near Strathalbyn in South Australia by a retired SAS serviceman and his family.  They have a unique flavour (it really is a delicacy), slow cooked over 8 hours, served with pickles and roasted vegetables. 

Entrée – Mixed pickled salads / Dark                 Bavarian Rye Bread

Main – Suckling Pig & Vegetable Medley

Desserts – Decadent Grand Marnier Cake

3 Courses – $103 per person    

NB* Vegan / Vegetarian options/additions can be accommodated with min 7 days’ notice.

Friday 23rd June 2023

End of YEar / ChrISTMAS Celebration

Christmas Party at the Best Restaurant in the Docklands

Christmas Function – Office / Club

Stand Up Functions – Buffet Selection

($60 per person)

Indoor / Outdoor sections available

Contact – serge@hornandhoof.au or call 0420-224-774 for bookings

Cold Appetizer:

  • Salted Salmon, Dill, Cheese on – Horn, and Hoof white wheat bread
  • Meat Loaf slices with Shallot, Pickles – on Horn and Hoof Bavarian rye bread

Hot:  

  • Garlic & Chilli Prawns – Skewers
  • Honey, garlic, mushrooms, chicken – Skewers
  • Spiced ground meat with capsicum – Skewers
  • Eggplant roulettes with forest herbs

Pastries:

  • Baked Zucchini, sour cream & herbs
  • Cherry vinegar, sliced pears, & cheese

Desserts:

  • Dark Chocolate Cake with Dark Berries
  • Grand Marnier orange and almond cake
December 31 Sunday

New Years Eve

New Years Eve 

With your own Corporate Box to watch the fireworks. 

Only 30 places available

Stay all night until after the fireworks! 

Appetizer 

                 Tuna Carpaccio (GF) 

Entrée 

Carnivore

Mixed Leaf, with mozzarella, mint, peach, and prosciutto (GF)

Pescatarian 

Mixed Leaf and smoked Salmon, soft Cheese (GF)

Mains

Carnivore

Venison Back Strap with Dark Cherry Sauce (GF)       

Pescatarian 

King Prawns – with Garlic Butter, Chilli oil, Crunchy Cauliflower with Black Rice (GF)

Dessert

           Aussie Christmas Pavlova with Berries, Fruit & Ice-Cream 

Sorry dietary restriction cannot be accommodated in this menu.

$200 per person

August 26th 2023

REd Feast

Wedding Feast Horn and Hoof

Embark on a culinary journey like no other at the exclusive 9-course Red Feast, hosted at the prestigious Horn and Hoof Restaurant. This extraordinary dining experience promises to tantalize your taste buds with an array of exquisite dishes that showcase the richness and flavour of red meats.

The meticulously crafted menu features a delightful assortment of dishes that highlight the versatility of red meats. Start your culinary adventure with the Smoked Venison pâté, a velvety and savoury delight that sets the stage for the feast to come. The Venison Carpaccio follows, offering thinly sliced, perfectly seasoned meat that melts in your mouth.

For a unique twist, indulge in the Wild Meats Jerky, a savoury and smoky snack that showcases the bold flavours of game meats. Then, immerse yourself in the hearty and flavourful Solyanka soup, brimming with tender chunks of meat and an aromatic broth that warms the soul.

The feast continues with the Pulled Pressed Pork, offering succulent and tender meat complemented by a harmonious blend of spices. The gastronomic meatballs and steak elevate the dining experience further, offering a medley of flavours and textures that will leave you craving for more.

To conclude this culinary extravaganza, the desserts of Watermelon Sorbet and Apple of Love Ice Cream offer a refreshing and sweet finish. These delightful creations perfectly balance the richness of the red meats, providing a satisfying conclusion to the feast.

The Horn and Hoof Restaurant, renowned for its exceptional service and attention to detail, creates an enchanting atmosphere that complements the culinary journey. Immerse yourself in the cozy ambiance, surrounded by rustic decor and a welcoming staff that ensures your evening is nothing short of extraordinary.

Don’t miss this opportunity to indulge in a symphony of flavours at the 9-course Red Meats Feast. Treat your palate to an unforgettable culinary experience that celebrates the artistry and decadence of red meats, leaving you with cherished memories of a truly remarkable dining adventure.

This is a feast that you will never forget, so book your table now and get ready for an amazing culinary adventure!

$185 per person.

Sorry dietary restriction cannot be accommodated in this menu.

Only 30 places available

book now

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