Your Chef – Elena @ Horn and Hoof Restaurant
A few words from Elena : I migrated to Australia and fell in love with this beautiful country. I feel like I am in paradise
February 15, 2022
Horn and Hoof Restaurant in Melbourne is situated in the heart of the Docklands, only a stone’s throw from the CBD or Docklands Stadium, Horn and Hoof Restaurant is the perfect location to enjoy a drink with a view, and a truly exceptional European Forest dining experience.
Open 6pm until 11pm, Wednesday through to Sunday. We look forward to seeing you soon!
Our purpose is to provide you with an exceptional dining experience, championing traditional Forest food. We lovingly prepare our dishes, paying homage to our forefathers by integrating age-old cooking methods to bring to you authentic Forest food.
It is our belief that using these time-proven methods brings a more realistic taste, enhancing the innate flavours of the ingredients and making it much more authentic.
Forrest cover over 30% of the worlds surface, they are known for their unforgiving weather and terrain. The areas span tundra’s, coniferous forests, expansive mountain ranges and the worlds deepest lakes. No wonder there are phenomenal tastes to be had in these places
Historically Forest cooking methods and ingredients have been heavily influenced by the environment they live in. Extreme cold regions had little variety during the winter months, meaning preserving produce and cooking with alcohol was essential to have food throughout the long winters. Just the perfect way to enjoy the flavours.
A few words from Elena : I migrated to Australia and fell in love with this beautiful country. I feel like I am in paradise
The idea behind Horn and Hoof Restaurant, European Fine Dining is to bring the foods and the cooking methods of our forefathers to the table.
Let us take you on a culinary adventure of the High-end Forest people’s way of cooking foods. Afterwards you can check your relax outside on