horn and hoof Restaurant / European Fine Dining

The Baghdad cookery book.  Its, where we source the recipe for our Lamb Shanks:

Lamb Shanks at the best restaurant in Melbourne's Docklands

The Baghdad cookery book.  Its, where we source the recipe for our Lamb Shanks:

What else would you expect from one of the Best Restaurants in Melbourne Docklands which is highest rated at 4.9 on google.

The Baghdad cookery book is one of the oldest surviving Arabic culinary manuscripts, dating back to the 13th century. It contains over 600 recipes for dishes, drinks, and medicines from the Abbasid era. The recipes reflect the diverse influences of the Islamic world, from Persia to India, and show a sophisticated use of spices, herbs, fruits, and nuts. Some of the recipes are familiar to modern palates, such as hummus, tabbouleh, and baklava, while others are more exotic, such as stuffed camel, roasted hedgehog, and fried scorpion. The cookery book also reveals the social and cultural aspects of medieval Baghdad, such as the etiquette of dining, the role of women in cooking, and the importance of hospitality. The Baghdad cookery book is a valuable source of information and inspiration for anyone interested in the history and cuisine of the Middle East.

The Baghdad Cookery Book, also known as Kitab al-Tabikh, is a historical culinary manuscript that provides insights into the cuisine of the 13th century in Baghdad, the capital of the Abbasid Caliphate. This remarkable book offers a glimpse into the rich culinary traditions of the era, showcasing the diverse ingredients, techniques, and flavors used during that time.

The Kitab al-Tabikh is attributed to Abu Muhammad al-Muzaffar ibn Sayyar, who was a court official and an avid gastronome during the reign of the Abbasid Caliph al-Mustansir. This cookbook contains a compilation of recipes, cooking methods, and detailed instructions on how to prepare various dishes.

One of the notable features of the Baghdad Cookery Book is its extensive use of aromatic herbs and spices. These ingredients were highly valued and contributed to the complex and distinctive flavors of the dishes. Spices such as cinnamon, saffron, cloves, ginger, and black pepper were commonly used to enhance the taste of the food.  We use these methods at Horn and Hoof, What else would you expect from one of the Best Restaurants in Melbourne Docklands which is highest rated at 4.9 on google.

The book covers a wide range of recipes, including meat-based dishes, poultry, fish, vegetarian options, desserts, and beverages. Lamb and poultry were popular choices for meat-based recipes, and they were often combined with fruits, nuts, and aromatic spices to create rich and savory flavors.

Some techniques from the Baghdad Cookery Book include: slow-cooked dishes made with lamb, vegetables, and fragrant spices such as coriander, cumin, and turmeric.

These recipes from the Baghdad Cookery Book reflect the culinary sophistication and the diverse influences present in Baghdad during the 13th century. The book serves as a valuable historical resource, shedding light on the gastronomic culture of the Abbasid Caliphate and providing a window into the culinary practices of the time.

What else would you expect from one of the Best Restaurants in Melbourne Docklands which is highest rated at 4.9 on google.