Alpaca Shanks – Slow cooked and delicious. Cooking with Alpaca @ Horn and Hoof Fine Dining, Voted Best European Restaurant 2022!
In the high Andes, Alpacas have been a saviour for the farmers in more ways than one! Alpacas are the sheep industry of South America.
Here at Horn and Hoof (one of the Best Restaurants in Docklands) , take these lovely shanks to the next level.
So, when a lamb shank is just not big enough. Try our shanks! They are are sourced from Mount Compass in South Australia and are about 20% bigger than lamb shanks,
with a darker, denser, and sweeter meat.
Slow cooked for 9 hours, served with our own recipe for pickles and
covered with our own special Siberian cranberry sauce.
What does it taste like?? Alpaca is a mild red meat that is tender, extremely lean, and described by some as almost sweet. Its flavour, closest to beef without the fatty aftertaste.
Alpaca is a high protein, -fat healthy choice meat.
Try our Alpaca Shanks – Slow cooked and delicious!